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Now's the time to dust off your grill (if you haven't already) and brush up on your barbecue techniques.
For gas and electric grills, reread the manufacturer's instructions to make sure you start the season on the right foot.
Clean out any cobwebs and make sure all the connections are secure.
Check for leaks by putting soapy water on the hose and watching for bubbles.
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They will use commercial fuels as starters for barbeques. Streamers don't hang from the trees, and "We're No. 99.
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